The objective of the event “Digital Technologies In Sustainable Food Systems” is to identify and understand how farmers, policymakers, academia, advisors and tech providers perceive the digital transition and its impact on sustainability in the food systems.

This two-day event is structured of two round-table discussions and multiple tech sessions. Additionally, exhibition and synergy is planned for presentation of specific technology, equipment, innovations and EU projects. It will be an excellent opportunity for networking, exchange of knowledge and experiences for all interested parties.